Thursday, April 7, 2016

Saturday, April 2, 2016

What's Going On...

A few things I'm doing...


Starting on some single panel curtains for my Etsy shop.  Good for covering doors or as portals to other worlds...


Sewing tote bags with antique quilt pieces made by my Grandmother.  I had the idea of giving them to family members but I think everyone (except me) is too minimalist and wouldn't want to to be stuck with anymore 'stuff '...


Making pom-pom wreaths just because they're so fun.


I made this one for my Granddaughter with a sweet little deer from my dear bloggy friend Rebecca and just couldn't stop...


Thrifting - as always.  I found this old rocking chair in an antique shop.  More nostalgic than practical - I had one like it that I drug around to every apartment when I was younger...


I had to have this beautiful rose crocheted throw - even though it will soon be sweltering here in Houston...


Speaking of sweltering, I planted a lot of vegetables in containers.  Not sure how that will work out though - most days in summer I'll have to water them twice a day.  Already I'm not sure with what's up with the leaf edges of this one...

What I'm NOT doing - watching or listening to anything presidential related that begins with a T - head in the sand please.  


Monday, March 21, 2016

Meatless Monday

Potato Cabbage Wonder Pie



OK, this might not be the prettiest thing ever BUT, as a person of Scottish and Irish descent, potatoes and cabbage are pretty much my favorite foods so I'm totally excited about supper tonight !  Yum...

Friday, March 18, 2016

Cool or Creepy?

This house for sale in Palm Springs hasn't been redecorated since 1969...












More here

I'm leaning toward creepy...



Thursday, February 25, 2016

Monday, February 22, 2016

What's Cooking?

My recipe plan for this week -


This soup sounds delicious!


This vegetarian lasagna looks super easy - just the thing for a hectic day.




We're tofu fiends - I'll make this sweet and sour tofu with a bag of chopped organic stir fry veggies and serve it on basmati rice.


Easy is my theme this week!  Pasta with easy roast red pepper sauce will be perfect - probably with (easy)  frozen vegan meatballs.